LEGISLATION AND SANITARY ORGANIZATION
The health professional, by definition and vocation, likes and seeks contact with their clinical reality, interaction with patients in all its aspects, being habitually and due to professional deformation, elusive to analyze and deepen the legislative reality that protects our professional work . In this sense lies the origin of possible errors and also in responses of selective processes, obviously in both cases, which can be corrected.
Details
- On sale in their bookstores on 01/18/2021.
- 558 pages
- 17 x 24
- In color
- Rustic with flaps
- Author: Celia Zafra Romero.
- Price: 25 €
FOOD HANDLING IN THE PREPARED FOOD SECTOR
One of the fundamental aspects for a food handler is hygiene in food preparation. Food poisoning occurs, almost always, by not adequately attending to the rules and regulations of food hygiene. Food, due to its qualities, can become dangerous elements for consumption and even sometimes for the life of those who consume them.
Details
- On sale in their bookstores on 03/14/2021.
- 130 pages
- 17 x 24 cm
- In color
- Rustic with flaps
- Author: Ramón Bordería Vidal
- Price: 15 €
OPPOSITIONS. SPECIFIC NURSING AGENDA. VOL III
After almost two years studying the nursing exams, it was worth the effort and dedication. I decided to edit the content of my notes taken by hand and transcribed, updated and improved in this edition, with the knowledge of knowing the work that it takes to collect the information, make diagrams, summaries, etc. I would like them to serve so that more colleagues achieve their dream and get a well-deserved place. Personally, I felt very anguished that I could not dedicate the time that I would like to study.
Details
- On sale in their bookstores on 02/28/2021.
- 362 pages
- 29.7 x 21 cm
- In color
- Rustic
- Author: Aina María Cerdà I Alenyà
- Price: 37 €